Forman Vineyard

Our vineyards are divided into three parcels, each one planted to the four Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Below the winery the “Clos” (enclosure) is deepest in the gravel/sand deposits. Directly above the winery the steeply sloped plot is composed of more dense and larger volcanic rock, so much so that extensive dynamite explosions were needed for rock shattering to facilitate planting. Further up the mountain lies the 3rd parcel which is made up of the same pink gravel but is underlain with a gray volcanic ash. These locations each contribute their subtle differences to the wine, the whole of which is a synergy of complexity.

Farming is very traditional in a Bordelaise sense. A classical vertical trellis system is used with meticulous hand placement of the canopy to expose the maximum leaf surface to nourish the developing grapes. Throughout the growing season each vine is tended to no less than 16 times. Canopy training, suckering, leaf removal and multiple green grape thinning goes on from mid- April through mid-August, all done by hand to assure accuracy and quality judgment.